Ingredients
Method
Prepare the Cookie Dough
- Preheat the oven to 350?F (175?C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sour cream until the mixture is smooth.
Make the Streusel Topping
- In a separate bowl, combine the flour, brown sugar, cinnamon, and cold cubed butter.
- Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Bake the Cookies
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Sprinkle the streusel topping generously over each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.