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Colorful Neapolitan Fudge Delight

Colorful Neapolitan Fudge Delight

Indulge in this Colorful Neapolitan Fudge Delight with creamy layers of chocolate and raspberry, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours
Servings: 16 squares
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layers
  • 4 ounces cream cheese softened
  • 1.5 cups confectioners' sugar
  • 8 ounces milk chocolate melted and cooled
Raspberry Layer
  • 4 ounces cream cheese softened
  • 1.5 cups confectioners' sugar
  • 8 ounces white baking chocolate melted and cooled
  • 1 tablespoon McCormick Raspberry Extract
  • 2 drops red gel food coloring optional
Top Layer
  • 4 ounces cream cheese softened
  • 1.5 cups confectioners' sugar
  • 8 ounces white baking chocolate melted

Equipment

  • Stand mixer
  • 9-in. x 9-in. baking pan
  • parchment paper

Method
 

Preparation
  1. Line a 9-in. x 9-in. baking pan with parchment and set aside.
  2. In a stand mixer with paddle attachment, beat 4 ounces cream cheese until fluffy. Gradually beat in confectioners' sugar and then add in the melted milk chocolate. Spread into prepared pan and refrigerate for 10 minutes.
  3. In a stand mixer, beat 4 ounces cream cheese until fluffy. Gradually beat in the confectioners' sugar. Beat in melted white chocolate and raspberry extract. Tint with food coloring if desired, then spread over the chocolate layer.
  4. In a stand mixer, beat 4 ounces cream cheese until fluffy. Gradually beat in confectioners' sugar and then beat in melted white chocolate. Carefully spread over the raspberry layer and refrigerate for 10 minutes.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Using parchment paper, lift fudge out of pan and cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Use room-temperature cream cheese for a smoother mixture. Don?t rush the cooling process and a sharp knife dipped in hot water helps cut the fudge evenly.

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