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–+ servings

Cool Whip Frosting

A light and fluffy frosting made with Cool Whip, perfect for cakes, cupcakes, and desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, topping
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup Cool Whip Thawed
  • 1 cup Powdered sugar Sifted
  • 1 teaspoon Vanilla extract Optional for flavor

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the Cool Whip, powdered sugar, and vanilla extract.
  2. Using a whisk or electric mixer, beat the mixture until smooth and well combined.
  3. Use a spatula to scrape down the sides of the bowl as needed.
  4. Once combined, the frosting is ready to use on your favorite desserts.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gFat: 6gSaturated Fat: 4gSodium: 30mgSugar: 16g

Notes

This frosting can be colored with food coloring for a festive touch.

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