Ingredients
Equipment
Method
Preparation
- Finely chop the shredded cabbage and carrots. Set aside.
- In a large mixing bowl, whisk together the vinegar, sugar, mustard powder, and salt until the sugar is dissolved.
- Whisk the mayonnaise into the vinegar mixture.
- Add the cabbage and carrots into the sauce and stir to combine.
- Refrigerate for 2 hours until cold and serve.
Nutrition
Notes
For added sweetness, consider adding diced apples or swapping sugar for honey. Allow to rest before serving for best flavor.
