Ingredients
Equipment
Method
- In a small saucepan, add milk, cocoa, and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.
- Stir in espresso, mint extract, and vanilla, and remove from heat (if using a candy cane, be sure to let melt completely).
- Serve in a large mug and top with whipped cream and chocolate shavings if desired.
Nutrition
Notes
Customize the drink by using alternative milks or adding different seasonal flavors like cinnamon. For best results, prep all ingredients beforehand and control the cooking temperature.
