Copycat Starbucks Vanilla Bean Frap

Copycat Starbucks Vanilla Bean Frap

A creamy, dreamy treat that captures the essence of vanilla bliss, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Base

1 cup milk whole or almond milk
1 cup ice crushed ice
2 tablespoons vanilla bean paste

For the Topping

? cup heavy cream for whipping
to taste whipped cream for topping
to taste vanilla bean powder for sprinkling

Optional Add-ins

to taste chocolate syrup for drizzling
to taste caramel sauce for drizzling

Method

Preparation

Combine 1 cup of milk, 1 cup of ice, and 2 tablespoons of vanilla bean paste in a blender. Blend until smooth and creamy.
Sprinkle in 2 tablespoons of sugar and blend again until fully incorporated.
In a separate bowl, whip ? cup of heavy cream until soft peaks form.
Pour the blended mixture into a tall glass, leaving space for whipped cream on top.
Generously dollop the whipped cream over your frap and drizzle with vanilla syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 200mgSugar: 24gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For an extra frosty experience, chill your glasses in the freezer for about 10 minutes before serving.

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