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–+ servings

Copycat Starbucks Vanilla Bean Milkshake

A creamy, dreamy blend of vanilla bean goodness that offers a delightful escape from everyday hustle.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, drink
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream use high-quality vanilla for a rich flavor
  • 1 cup whole milk adds creaminess; adjust for desired thickness
  • 1 teaspoon vanilla extract opt for pure extract for best results
  • to taste whipped cream for a delightful topping
For the Topping
  • to taste chocolate shavings for added texture and elegance
  • to taste maraschino cherries a classic finishing touch

Method
 

Preparation
  1. Gather all your ingredients: vanilla ice cream, milk, vanilla bean paste, and whipped cream.
  2. Combine 2 cups of vanilla ice cream with 1 cup of milk in a blender. Blend on medium speed until smooth and creamy, about 30-45 seconds.
  3. Add 1 teaspoon of vanilla bean paste to the blender to enhance the milkshake?s flavor.
  4. Pulse the mixture for another 10-15 seconds until everything is well incorporated.
  5. Pour your homemade milkshake into chilled glasses and top each with a generous dollop of whipped cream.
  6. Optional: Sprinkle some extra vanilla bean powder or chocolate shavings on top for an elegant touch before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 300mgSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Feel free to customize with your favorite flavors or toppings.

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