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Copycat: Texas Roadhouse Loaded Sweet Potato

Copycat Texas Roadhouse Loaded Sweet Potatoes with Pecans and Marshmallows

Recreate the delightful Copycat Texas Roadhouse Loaded Sweet Potatoes with Pecans and Marshmallows at home for a perfect blend of flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 482
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potato Base
  • 4 pieces sweet potatoes
Topping
  • 4 tablespoons butter softened
  • 0.25 cup brown sugar
  • 0.5 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 cup mini marshmallows

Equipment

  • oven
  • Baking sheet
  • aluminum foil
  • mixing bowl
  • fork

Method
 

Cooking Steps
  1. Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.
  2. Scrub the sweet potatoes and pierce them on all sides using a fork. Place the sweet potatoes on the baking sheet.
  3. Bake in the oven for about 45 minutes, or until potatoes are tender throughout.
  4. In a small mixing bowl, combine the softened butter, brown sugar, chopped pecans, and ground cinnamon. Mix well.
  5. Cut each sweet potato down the middle once tender and use a fork to mash the center slightly.
  6. Spoon the butter mixture into each sweet potato and top with ¼ cup mini marshmallows.
  7. Place the baking sheet back into the oven and broil for about 20 seconds, or until golden brown. Remove and serve.

Nutrition

Serving: 1servingCalories: 482kcalCarbohydrates: 71gProtein: 5gFat: 21gSodium: 228mgFiber: 8gSugar: 31g

Notes

Feel free to customize with different nuts or sweeteners for a unique taste.

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