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–+ servings

Cordon Bleu Casserole

A creamy and cheesy casserole that combines the classic flavors of chicken cordon bleu in a comforting baked dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
Topping
  • 1 cup bread crumbs
  • 1/4 cup butter, melted
  • 1/2 cup Parmesan cheese, grated

Method
 

Prepare the Casserole
  1. Preheat the oven to 350?F (175?C).
  2. In a mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, Dijon mustard, garlic powder, and black pepper.
  3. Mix until well combined and pour the mixture into a greased baking dish.
Add the Topping
  1. In a separate bowl, mix the bread crumbs, melted butter, and Parmesan cheese.
  2. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  2. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator before baking. Just add an extra 10-15 minutes to the baking time if baking from cold.

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