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–+ servings

Corn Ribs

Deliciously seasoned corn ribs that are grilled or baked to perfection, offering a unique twist on traditional corn on the cob.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn Husked and cleaned
Seasoning
  • 2 tablespoons olive oil For brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • 1 teaspoon cayenne pepper Optional for heat

Method
 

Prepare the Corn
  1. Slice each ear of corn in half lengthwise to create corn ribs.
Season the Corn
  1. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
  2. Brush the mixture generously over the corn ribs.
Cook the Corn
  1. Preheat the grill to medium-high heat or oven to 400?F (200?C).
  2. Place the corn ribs on the grill or a baking sheet if using the oven.
  3. Cook for about 10-15 minutes on each side, until charred and tender.
Serve
  1. Remove from heat and let cool slightly before serving.
  2. Serve warm, optionally garnished with fresh herbs or additional seasoning.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These corn ribs can be served with a variety of dips or sauces for added flavor.

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