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–+ servings
Mousse chocolat au cottage cheese

Cottage Cheese Chocolate Mousse

Indulge in a guilt-free Cottage Cheese Chocolate Mousse that's rich, creamy, and oh-so-delicious, perfect for satisfying your sweet cravings.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dessert Recipes
Cuisine: French
Calories: 278
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.25 cups Cottage cheese 500 g
  • 3.5 oz Dark chocolate 100 g
  • 2 tablespoons Cocoa powder 16 g
  • 2 tablespoons Sweetener

Equipment

  • Blender
  • Double Boiler or Microwave
  • Piping bag
  • Serving Cups

Method
 

  1. Blend the cottage cheese until smooth and creamy. Scrape down the sides to ensure there are no lumps.
  2. Add cocoa powder to the blended cottage cheese and blend until smooth.
  3. Break the dark chocolate into small pieces and melt it using a double boiler or microwave in 20-second intervals, stirring until fully melted.
  4. Transfer the batter to a bowl, add melted chocolate, and mix until combined and smooth.
  5. Transfer the batter into a piping bag and carefully pour it into serving cups.
  6. Refrigerate for at least 3 hours or until firm. Serve with fresh berries or as is.

Nutrition

Serving: 1servingCalories: 278kcalCarbohydrates: 17gProtein: 16gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 399mgFiber: 4gSugar: 9g

Notes

Elevate your Mousse chocolat au cottage cheese by adding flavored extracts or folding in whipped cream for extra fluffiness. Enjoy it chilled for the best flavors and texture.

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