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–+ servings

Cottage Cheese Deviled Eggs

A creamy and protein-packed twist on traditional deviled eggs, featuring cottage cheese for added texture and flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 1/2 cup cottage cheese preferably low-fat
  • 2 tablespoons mayonnaise optional for creaminess
  • 1 teaspoon Dijon mustard for flavor
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 tablespoon chives chopped, for garnish

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
  2. After 10 minutes, transfer the eggs to an ice bath to cool for 5 minutes.
  3. Peel the cooled eggs and slice them in half lengthwise.
Make the Filling
  1. Remove the yolks from the egg whites and place them in a mixing bowl.
  2. Add cottage cheese, mayonnaise, Dijon mustard, salt, and black pepper to the yolks. Mash together with a fork until smooth.
  3. Spoon the filling back into the egg whites.
  4. Garnish with chopped chives before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 150mgPotassium: 63mgSugar: 1gVitamin A: 270IUCalcium: 60mgIron: 0.5mg

Notes

These deviled eggs can be made ahead of time and stored in the refrigerator for up to 2 days.

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