Preheat the oven to 180C / Fan 160C / Gas Mark 4 / 356 F. Line a small rectangular baking tray with baking paper and optionally spray it with oil.

Add the cottage cheese, eggs, and seasoning to a food processor or blender and blend until smooth.

Pour the mixture onto the baking sheet and smooth it into your chosen shape, ensuring it is in one even layer.

Bake in the oven for 30-35 minutes, until it has puffed up and is golden brown around the edges.

Remove from the oven and cool for around 15 minutes, then cut in half to make two flatbreads.