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–+ servings

Cottage Cheese Protein Bagels

Deliciously unique, these bagels combine high protein cottage cheese with a delightful chewy texture. Perfect for busy mornings and versatile for sweet or savory toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup cottage cheese adds creaminess and boosts protein
  • 1 cup all-purpose flour can substitute with whole wheat
  • 1 tbsp baking powder helps the bagels rise
  • 1 large egg can use a flax egg for vegan option
  • 1 tsp salt enhances flavor
  • 1 tsp garlic powder adds savory note
For Toppings
  • 2 tbsp sesame seeds for added crunch and flavor
  • 1 tbsp everything bagel seasoning elevates flavor

Method
 

Baking Instructions
  1. Preheat your oven to 350?F (175?C).
  2. Mix your dry ingredients in a large bowl: flour, baking powder, garlic powder, and salt.
  3. Incorporate the wet ingredients: gently stir in cottage cheese and egg until a sticky dough forms.
  4. Shape the dough into bagels: divide into equal portions, roll each into a ball, and create a hole in the center.
  5. Arrange your shaped bagels on a parchment-lined baking sheet, giving them space.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown on top.
  7. Optional: Sprinkle with sesame seeds or everything seasoning before baking.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 25gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Use fresh, high-protein cottage cheese for the best flavor and texture. Allow dough to rest for at least 10 minutes before shaping.

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