In a large mixing bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, green bell pepper, red onion, and cilantro.

In a separate bowl, whisk together the olive oil, lime juice, cumin, salt, black pepper, and hot sauce until well combined.

Pour the dressing over the bean and vegetable mixture and toss gently to combine. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.