In a large mixing bowl, combine the shredded cabbage, shredded carrots, chopped red bell pepper, and chopped green onions.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, smoked paprika, salt, and black pepper until smooth.

Pour the dressing over the vegetable mixture and toss until well combined. Top with crushed tortilla chips and chopped cilantro before serving.