In a large mixing bowl, combine crab meat, bread crumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and pepper. Mix gently until combined.

Shape the mixture into patties, about 3 inches in diameter and 1 inch thick.

Heat olive oil in a skillet over medium heat. Add the crab cakes and cook for 4-5 minutes on each side, or until golden brown and cooked through.

Remove from skillet and drain on paper towels. Serve warm with your choice of dipping sauce.