In a mixing bowl, combine crab meat, bread crumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and black pepper. Mix gently until combined.

Shape the mixture into patties, about 3 inches in diameter and 1 inch thick. Place on a baking sheet.

Heat olive oil in a skillet over medium heat. Add crab cakes and cook for 4-5 minutes on each side or until golden brown.

Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.