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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes

This Cranberry Apple Twice-Baked Sweet Potatoes recipe combines sweet potatoes with apples and cranberries for a delightful fall dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2 servings
Course: Dinner Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes
  • 2 tablespoons butter melted
  • 2 medium apples peeled, cored, and diced into 1-in cubes
  • 1/2 cup dried cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons coconut sugar
  • 1/4 cup chopped pecans

Equipment

  • Baking Dish
  • Medium skillet
  • fork

Method
 

  1. Preheat oven to 425F. Scrub sweet potatoes clean then dry completely. Place in a baking dish and prick all over with a fork. Roast sweet potatoes at 425F for 40-45 minutes or until very tender.
  2. While sweet potatoes are roasting, melt butter in a medium skillet over medium-high heat. Once pan is hot, add apples, cranberries, cinnamon, nutmeg, and sugar and saut? several minutes, stirring occasionally until apples are tender. Add pecans and saut? 1 additional minute until nuts are incorporated.
  3. Split sweet potatoes open and fluff interior with a fork. Top each with apple cranberry mixture. Bake sweet potatoes at 425F for an additional 10 minutes until filling is bubbly. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 18000IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Feel free to customize the recipe with different fruits or nuts for added variety.

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