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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes

Delicious Cranberry Apple Twice-Baked Sweet Potatoes combine sweet potatoes, apples, and cranberries for a savory dish everyone will love.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2 servings
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes
  • 2 tablespoons butter for saut?ing
  • 2 medium apples peeled, cored, and diced into 1-in cubes
  • 1/2 cup dried cranberries
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons coconut sugar
  • 1/4 cup chopped pecans

Equipment

  • Baking Dish
  • Medium skillet
  • fork

Method
 

  1. Preheat oven to 425?F. Scrub sweet potatoes clean then dry completely. Place in a baking dish and prick all over with a fork. Roast sweet potatoes at 425?F for 40-45 minutes or until very tender.
  2. While sweet potatoes are roasting, melt butter in a medium skillet over medium-high heat. Add apples, cranberries, cinnamon, nutmeg, and sugar and saut? for several minutes, stirring occasionally until apples are tender. Add pecans and saut? for 1 additional minute until nuts are incorporated.
  3. Split sweet potatoes open and fluff interior with a fork. Top each with apple cranberry mixture. Bake sweet potatoes at 425?F for an additional 10 minutes until filling is bubbly. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 800mgFiber: 8gSugar: 20gVitamin A: 16000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to experiment with different apple varieties or substitute cranberries for raisins.

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