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–+ servings
Coleslaw pomme & cranberry

Cranberry Coleslaw with Pomme for a Refreshing Side Dish

This vibrant Cranberry Coleslaw with Pomme combines crunchy textures with sweet and tangy flavors, making it an ideal side dish for any occasion.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 10 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 353
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ? cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • ? teaspoon kosher salt
  • ? teaspoon ground black pepper
  • 16 ounces shredded coleslaw mix
  • ? cup sliced green onion
  • 1? cup dried cranberries
  • ? cup roasted salted sunflower kernels

Equipment

  • Bowl
  • whisk

Method
 

  1. In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, salt, and pepper.
  2. Add coleslaw mix and green onion to a large bowl, then pour dressing over the top. Fold to combine. Refrigerate up to 2 hours prior to serving.
  3. Before serving, fold in cranberries and sunflower kernels. Sprinkle a bit more of these, plus some sliced green onion, over the top, if desired.

Nutrition

Serving: 1servingCalories: 353kcalCarbohydrates: 33gProtein: 4gFat: 25gSodium: 222mgFiber: 4gSugar: 26g

Notes

This coleslaw is best served fresh and chilled, making it perfect for barbecues and gatherings.

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