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Cream Cheese Bagels with Fresh Toppings

Cream Cheese Bagels with Fresh Toppings: Smoked Salmon Delight

A delightful combination of bagels topped with smoked salmon, cream cheese, and fresh veggies, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bagels
Course: Breakfast Recipes
Cuisine: American
Calories: 577
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bagel Components
  • 2 pieces bagels halved
  • 4 ounces smoked salmon thinly sliced
  • 4 ounces cream cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill plus more for serving
  • salt and pepper to taste
  • 1-2 pieces Persian cucumbers peeled in ribbons
  • red onion slices for serving
  • capers to taste

Equipment

  • toaster
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. In a small bowl, combine the cream cheese, lemon juice, fresh dill, and salt and pepper, to taste.
  2. Toast the bagels, then spread the cream cheese mixture on both sides of the bagel.
  3. Add the cucumbers, smoked salmon, capers, and red onions on the bottom of the toasted bagels.
  4. Top with the top of the bagels.

Nutrition

Serving: 1bagelCalories: 577kcalCarbohydrates: 64gProtein: 26gFat: 24gSodium: 1325mgFiber: 4gSugar: 5g

Notes

For optimal freshness, store leftover bagels in an airtight container in the fridge. Toast lightly to restore crunch before serving.

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