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Creamy Chicken Enchiladda Soup

Creamy Chicken Enchilada Soup

Deliciously Creamy Chicken Enchilada Soup ready in 35 minutes, a comforting and hearty meal everyone will love.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Dinner Recipes
Cuisine: Mexican
Calories: 450

Ingredients
  

  • 1 tablespoon Butter or Ghee
  • 1 medium Onion, diced
  • 2 stalks Celery, sliced
  • 1 medium Carrot, thinly sliced
  • 1 large Red Bell Pepper, diced
  • 2-3 cloves Garlic, chopped
  • 1.5 teaspoon Ground Cumin
  • 1 tablespoon Chili Powder
  • 1 teaspoon Dried Oregano
  • 15 ounces Diced fire-roasted Tomatoes 1 can
  • 0.25 cup Tomato Paste
  • 4 cups Low Sodium Chicken Broth
  • 14.5 ounces Red Kidney Beans drained and rinsed, 1 can
  • 14.5 ounces Black Beans drained and rinsed, 1 can
  • 1 cup Fresh or Frozen Sweet Corn
  • 2 cups Shredded Cooked Chicken
  • 1 cup Mexican Shredded Cheese Blend for garnishing
  • Salt and pepper to taste

Equipment

  • large stockpot
  • Hand blender

Method
 

  1. Melt 1 tablespoon Butter or Ghee in a large stockpot over medium-high heat.
  2. Add 1 Medium Onion, 2 Celery Stalks, 1 Medium Carrot, 1 Large Red Bell Pepper, and 2-3 Garlic Cloves, and cook until softened, about 5-6 minutes.
  3. Stir in 1? teaspoon Ground Cumin, 1 tablespoon Chili Powder, 1 teaspoon Dried Oregano, 15 ounces Diced fire-roasted Tomatoes, ? Cup Tomato Paste, and 4 Cups Low Sodium Chicken Broth. Season with Salt and pepper to taste, and bring to a boil. Lower the heat and simmer for about 10-15 minutes or until veggies are very tender.
  4. Remove from heat and using a hand blender, blend the soup until smooth and creamy.
  5. Place the soup back over medium heat and add in 14.5 ounces Red Kidney Beans, 14.5 ounces Black Beans, 1 Cup Fresh or Frozen Sweet Corn, and 2 Cups Shredded Cooked Chicken. Stir to combine and boil for a couple of minutes to heat all ingredients.
  6. Pour into bowls and top with 1 Cup Mexican Shredded Cheese Blend or your favorite toppings. Enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 34gFat: 13gSodium: 444mgFiber: 15gSugar: 6g

Notes

For added heat, consider mixing in diced jalape?os or swapping chicken with shredded pork for a different twist. Fresh herbs like cilantro can enhance the flavors beautifully.

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