Go Back
–+ servings
Creamy Chicken Parmesan Soup

Creamy Chicken Parmesan Soup

This Creamy Chicken Parmesan Soup is a comforting dish made with tender chicken, vibrant tomatoes, and rich cream, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 571
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 jar Bertolli? Pasta sauce
  • 2 Tablespoons olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3-4 chicken breasts cubed
  • 32 ounces chicken stock
  • 1 14.5 oz can diced tomatoes
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup heavy cream
  • 12 ounces pasta cooked al dente
  • 8 ounces Parmesan cheese for serving

Equipment

  • soup pot
  • Crock Pot

Method
 

Stovetop Instructions
  1. In your soup pot, saut? onion and garlic in olive oil until fragrant. Stir in cubed chicken meat and saut? until cooked.
  2. Add diced tomatoes, pasta sauce, red pepper flakes, and chicken stock. Simmer for 15 minutes.
  3. Stir in cream. Add pasta, stir, heat through, and serve topped with Parmesan cheese.
Crock Pot Instructions
  1. Place all of the ingredients except cream and pasta into your crock pot. Cook on low for 6 hours.
  2. Add uncooked pasta, turn the crock pot to high, and cook 30 minutes longer, or until pasta is cooked al dente. Stir in cream.
  3. Serve topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 571kcalCarbohydrates: 34gProtein: 44gFat: 28gSodium: 1109mgFiber: 2gSugar: 6g

Notes

For added flavor, consider experimenting with additional vegetables or proteins as desired. This dish keeps well in the refrigerator for up to three days.

Tried this recipe?

Let us know how it was!