Ingredients
Equipment
Method
- In a food processor, place the yogurt, mayo, lime juice, garlic, salt, and onion powder. Process until creamy.
- Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.
Nutrition
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Stir before serving for best results.
