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Creamy Crack Chicken Noodle Soup Recipe

Creamy Crack Chicken Noodle Soup

This Creamy Crack Chicken Noodle Soup is a hearty dish combining chicken, creamy ingredients, and rich chicken stock, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Dinner Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked shredded or chopped chicken breast
  • 1 10.5 oz. can condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots sliced
  • 1 oz. packet Ranch dressing mix
  • 12 slices thick cut bacon cooked and crumbled
  • 1 1/2 cups shredded mild cheddar cheese
  • 3/4 cup cream cheese softened
  • 8 oz. Thin Spaghetti or Angel Hair – uncooked

Equipment

  • Dutch oven

Method
 

  1. Cook the bacon, drain, cut, and crumble; set aside.
  2. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
  3. Turn down heat to medium-low and simmer for 20 – 25 minutes.
  4. Add noodles and cheese and simmer until noodles are fully cooked.
  5. Top with extra crumbled bacon if desired.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

Feel free to customize with extra veggies or different proteins for variety.

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