Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and saut? for 1-2 minutes until fragrant.

Add the chopped spinach and cook until wilted, about 3-4 minutes.

Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.

Season with salt and pepper to taste.

Add the cooked orzo to the skillet and toss to combine with the creamy spinach sauce. Cook for an additional 2-3 minutes to heat through.

Serve warm, garnished with extra parmesan if desired.