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–+ servings

Creamy Lemon Basil Vinaigrette

A refreshing and creamy vinaigrette made with fresh basil and zesty lemon, perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup olive oil extra virgin
  • 1/4 cup fresh lemon juice about 2 lemons
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh basil leaves packed
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a blender, combine olive oil, lemon juice, honey, Dijon mustard, basil leaves, garlic, salt, and pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a jar or container and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gSodium: 150mgPotassium: 10mgSugar: 1gVitamin C: 5mg

Notes

This vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.

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