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–+ servings
Creamy Parmesan Mushroom Potatoes

Creamy Parmesan Mushroom Potatoes Roasted in Miso Sauce

Delightful Creamy Parmesan Mushroom Potatoes elevate any meal with rich flavors and perfect textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds small potatoes scrubbed
Seasoning
  • 1 tablespoon oil
  • salt to taste
  • pepper to taste
Sauce
  • 2 tablespoons butter
  • 1 small onion diced
  • 8 ounces cremini mushrooms sliced
  • 2 cloves garlic chopped
  • 1 teaspoon thyme chopped
  • 1/4 cup dry white wine (or broth)
  • 1/4 cup vegetable broth (or chicken broth)
  • 1/2 cup cream
  • 1/2 cup parmigiano reggiano grated
  • 1 tablespoon white miso paste (optional)
  • salt to taste
  • pepper to taste

Equipment

  • oven
  • Baking sheet
  • Pan
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

Cooking Process
  1. Toss the potatoes in the oil, salt, and pepper, spread them in a single layer on a baking sheet and roast in a preheated 400F/200C oven until just tender, about 20 minutes, mixing halfway through.
  2. Meanwhile, melt the butter in a pan over medium heat, add the onions and mushrooms, and cook until the mushrooms release their liquids and it?s absorbed, about 10 minutes.
  3. Add the garlic and thyme and cook for a minute.
  4. Add the wine and deglaze the pan.
  5. Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheese and miso and removing from the heat.
  6. Season with salt and pepper to taste, toss with the roasted potatoes and enjoy!

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 8gFat: 9.7gSodium: 268mgFiber: 3gSugar: 3g

Notes

Feel free to customize with different mushrooms or add greens for extra nutrients.

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