Wash and trim about 2 cups of fresh radishes. Slice them thinly.

In a mixing bowl, combine ? cup of Greek yogurt, 2 tablespoons of lemon juice, and 2 tablespoons of olive oil. Whisk until smooth.

Add a pinch of salt, freshly cracked black pepper, and a teaspoon of honey. Stir well to incorporate all flavors.

Gently fold the sliced radishes into the creamy dressing until fully coated.

Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.