Creamy White Chicken Chili

Deliciously creamy and packed with flavor, this recipe will quickly become a family favorite!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Base

1 lb Chicken breast a lean protein
2 cups White beans adds creaminess and fiber
4 cups Chicken broth use low-sodium
1 medium Onion sautéed until golden

For the Creaminess

8 oz Cream cheese key for rich texture
1 cup Sour cream can substitute with Greek yogurt

For Flavoring

1 can Green chilies offers heat
1 tbsp Cumin earthy aroma
1 tbsp Garlic powder for convenience

Garnishes (Optional)

1 cup Chopped cilantro fresh herbs
2 Lime wedges adds freshness

Method

Cooking Instructions

Sauté the onions and garlic in a large pot over medium heat for about 5 minutes, until they’re fragrant and translucent.
Add the diced chicken breast to the pot and cook for 7-10 minutes, stirring occasionally, until the chicken is no longer pink.
Stir in the green chilies, cumin, and oregano, letting them mingle for another minute.
Pour in the chicken broth and bring everything to a gentle simmer. Allow it to bubble away for about 15 minutes.
Mix the cream cheese into the pot until it melts completely and blends smoothly into the chili.
Add the white beans and corn, stirring gently to combine. Allow everything to simmer together for an additional 5 minutes.
Season with salt, pepper, and lime juice to taste; adjust as needed for your perfect flavor balance.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Garnish with fresh cilantro or avocado slices for an added burst of freshness.

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