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Creepy Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs

Make your Halloween unforgettable with these Creepy Skewered Salami Eyeballs, a spooky yet delicious appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 12 skewers
Course: Appetizers, Snacks
Cuisine: Italian
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese and Meats
  • 1 cup mozzarella balls small size
  • 2 tablespoons sun-dried tomatoes in oil finely chopped
  • 2 tablespoons kalamata olives finely chopped
  • 2 tablespoons capers for garnish
  • 2 ounces prosciutto thinly sliced
  • 2 ounces Genoa salami thinly sliced
  • 2 ounces sopressata thinly sliced
  • 2 ounces thinly sliced ham
  • toothpicks for skewering

Equipment

  • Sharp knife
  • cutting board
  • Toothpicks
  • Refrigerator

Method
 

Preparation Steps
  1. Using a sharp knife, cut a small indent in the mozzarella balls and set aside.
  2. Finely chop the sun-dried tomatoes and kalamata olives to form the eyes to fit into the indents in the mozzarella balls.
  3. Thinly slice the meat into 1/4 to 1/2 inch strips depending on the size of the mozzarella balls.
  4. Carefully wrap the mozzarella balls with the slices of meat.
  5. Skewer the wrapped mozzarella balls on a toothpick and garnish with either a tomato, kalamata olive, or caper eyeball.
  6. Chill before serving on your Halloween charcuterie board.

Nutrition

Serving: 1skewerCalories: 85kcalCarbohydrates: 1gFat: 6gSodium: 448mg

Notes

Feel free to add your own twist by experimenting with different cheeses or types of meat.

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