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–+ servings

Cr?me Br?l?e French Toast

A decadent twist on traditional French toast, featuring a creamy custard base and a caramelized sugar topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Custard
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup milk whole or 2%
  • 1 cup granulated sugar for custard
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
Bread
  • 8 slices brioche or challah bread thick slices
Topping
  • 1/4 cup granulated sugar for caramelizing

Method
 

Prepare the Custard
  1. In a mixing bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined.
Assemble the French Toast
  1. Arrange the bread slices in a baking dish and pour the custard mixture over the bread, ensuring all slices are soaked. Cover and refrigerate for at least 30 minutes or overnight.
Bake
  1. Preheat the oven to 350?F (175?C). Bake the soaked bread for 25-30 minutes until golden and set.
Caramelize the Sugar
  1. Sprinkle granulated sugar evenly over the top of the baked French toast. Use a blow torch to caramelize the sugar until it forms a crispy crust.
Serve
  1. Let the caramelized sugar cool for a minute before serving. Cut into portions and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 200mgIron: 1mg

Notes

For best results, use day-old bread to absorb the custard without falling apart.

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