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Crispy Air Fryer Cabbage Wedges

Crispy Air Fryer Cabbage Wedges

Crispy Air Fryer Cabbage Wedges are a quick and flavorful side dish that elevates simple cabbage with a delightful crunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 wedges
Course: Salads
Cuisine: American
Calories: 138
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb green cabbage
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon whole grain dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • ? teaspoon smoked paprika
  • ? teaspoon fine sea salt
  • ? teaspoon black pepper

Equipment

  • air fryer

Method
 

  1. Use a sharp knife to cut 4 (1-inch/2.5cm thick) wedges of cabbage. Spread the cabbage wedges in a single layer in an air fryer basket.
  2. In a small bowl, mix together olive oil, whole grain mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
  3. Brush the seasoning mix onto both sides of the cabbage wedges.
  4. Bake cabbage in an air fryer at 375?F (190?C) until crisp on the edges and tender in the middle, 8 to 10 minutes. Serve hot.

Nutrition

Serving: 1wedgesCalories: 138kcalCarbohydrates: 30gProtein: 7gFat: 1gSodium: 831mgFiber: 13gSugar: 15g

Notes

Feel free to customize your cabbage wedges with additional spices or tangy flavors, like lemon zest or chili flakes. Store leftovers in an airtight container for up to three days and reheat for best results.

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