Ingredients
Equipment
Method
- Gently wipe the mushrooms clean with a kitchen towel to remove any dirt.
- Cut the mushrooms in half. If they're big, cut into quarters.
- Transfer the mushrooms to a large bowl.
- Add garlic powder, salt, and pepper and toss to coat.
- Pour in olive oil and soy sauce and toss so the mushrooms get coated evenly.
- Preheat Air fryer to 360F.
- Place mushrooms in the air fryer basket in a single layer and cook for 8 to 10 minutes until crispy on the edges. Shake the basket halfway through.
- Transfer the air-fried mushrooms to a serving dish and drizzle with melted butter and stir to mix.
- Garnish with chopped parsley and serve warm.
Nutrition
Notes
Feel free to use different types of mushrooms or experiment with seasonings to enhance flavor.
