Ingredients
Method
Prepare the dough
- In a mixing bowl, combine sourdough discard, all-purpose flour, and salt. Mix until combined.
- Gradually add water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
Roll out and cut
- Preheat the oven to 350°F (175°C).
- Divide the dough into small balls and roll each ball out into thin circles using a rolling pin.
- Cut the rolled dough into triangles to form chips.
Bake the chips
- Line a baking sheet with parchment paper and arrange the chips in a single layer.
- Brush the tops lightly with olive oil and sprinkle with salt.
- Bake in the preheated oven for 12-15 minutes or until golden and crispy.
Serve
- Remove from the oven and let cool slightly before serving.
- Enjoy with your favorite dips or salsas.
Nutrition
Notes
These chips can be stored in an airtight container for up to a week.