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–+ servings
Cottage Cheese Chips

Crispy Cottage Cheese Chips Recipe for Healthy Snacking

Enjoy these crispy and protein-packed Cottage Cheese Chips for a healthy snack. Perfect for dipping and easily customizable!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Snack Recipes
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup small curd cottage cheese
  • 1 teaspoon onion powder optional
  • 2 teaspoons Everything but the bagel seasoning optional

Equipment

  • oven
  • parchment paper
  • mixing bowl
  • Sheet pan
  • Spoon

Method
 

  1. Preheat the oven to 350?F and line a sheet pan with parchment paper.
  2. In a bowl, add the cottage cheese and onion powder (if using). Mix to combine.
  3. Place a tablespoonful of the cottage cheese mixture onto the parchment paper about 1 inch apart.
  4. Using a spoon, flatten them slightly to ensure they bake evenly.
  5. Top with Everything but the bagel seasoning (if using).
  6. Bake for 30-40 minutes, until the edges start to turn golden brown.
  7. Allow to cool completely before removing from the parchment paper.
  8. Serve with your favorite dip and enjoy.

Nutrition

Serving: 1chipCalories: 85kcalCarbohydrates: 4gProtein: 14gFat: 1gSodium: 720mgFiber: 0.1gSugar: 3g

Notes

Using small curd cottage cheese ensures crispy edges. Do not overcrowd the baking sheet for optimal crispiness. Monitor baking time carefully to prevent burning.

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