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Crispy Garlic Parmesan Cauliflower

Crispy Garlic Parmesan Cauliflower

This Crispy Garlic Parmesan Cauliflower recipe is a delightful side dish that's easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium head cauliflower, cut into florets (about 8 cups)
  • 3 Tbsp. extra-virgin olive oil
  • 1.5 tsp. paprika
  • 0.75 tsp. kosher salt
  • 0.5 tsp. cracked black pepper
  • 3 cloves garlic, minced
  • 2-3 Tbsp. grated Parmesan cheese
  • Juice of 1/2 lemon
  • 2 Tbsp. finely chopped fresh parsley

Equipment

  • Large rimmed baking sheet
  • large bowl
  • oven

Method
 

  1. Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450?F.
  2. Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.
  3. Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.
  4. Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven for 5 more minutes.
  5. Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 8.5gProtein: 4gFat: 11gSodium: 480mgFiber: 3gSugar: 2.5g

Notes

Feel free to customize with additional spices or veggies. Store leftovers in an airtight container in the fridge for up to three days.

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