Combine the honey, hot sauce, and chilli flakes in a bowl and warm in the microwave for 20 seconds. Stir and leave to cool.

Horizontally slice the chicken breasts right through the center to create 4 even-sized breasts.

In a small pot or bowl, combine the paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.

Set up 3 large shallow dishes: the first with flour and half of the seasoning mix, the second with beaten egg, and the third with Panko and the rest of the seasoning.

One by one, dredge the chicken through the flour, then the egg, and finally the breadcrumbs. Place on a large tray.

Add enough oil to coat the base of a large pan and heat over medium-high until hot. Fry the chicken for 3-4 minutes on each side until golden and crispy. Transfer to a wire rack above the tray.

Add the crumbled feta on top of the chicken and place under the grill on high until golden and soft.

Serve with hot honey drizzled over.