Combine the honey, hot sauce, and chilli flakes in a bowl and warm in the microwave for about 20 seconds, then stir and leave to cool.

Horizontally slice the chicken breasts to create 4 even-sized pieces. In a small bowl, combine the paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.

Set up 3 shallow dishes: the first with flour and half of the seasoning mix, the second with the beaten egg, and the third with Panko and the remaining seasoning. Dredge each chicken piece through the flour, then the egg, and finally the breadcrumbs, ensuring thorough coating.

Heat enough oil to coat the base of a large pan over medium-high heat. When hot, add the chicken in batches if necessary, frying for 3-4 minutes on each side until golden and crispy. Place on a wire rack above a tray.

Add crumbled feta on top of the chicken, then place under the grill on high until golden and soft.

Serve with hot honey drizzled on top.