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Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken

Delight in the perfect balance of sweet and spicy with this Crispy Hot Honey Feta Chicken recipe, an unforgettable dinner choice.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Breading
  • 4 pieces boneless skinless chicken breasts about 1.5 pounds
  • 1 cup all-purpose flour seasoned with salt, pepper, garlic powder, onion powder, and paprika
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs for coating
Hot Honey Sauce
  • 1/2 cup honey
  • 1-2 tablespoons hot sauce to taste
  • 1 tablespoon apple cider vinegar
Seasoning
  • salt to taste
  • pepper to taste

Equipment

  • oven
  • shallow bowls
  • Baking sheet
  • parchment paper
  • Small Saucepan

Method
 

Cooking Process
  1. Preheat your oven to 400?F (200?C).
  2. Set up your breading station with flour, beaten eggs, and panko breadcrumbs.
  3. Dredge chicken in flour, dip in eggs, and coat with panko, pressing to adhere.
  4. Arrange on a baking sheet lined with parchment paper or a lightly greased rack.
  5. Bake for 20-25 minutes, flipping halfway until golden brown and cooked through.
  6. In a saucepan, combine honey, hot sauce, and apple cider vinegar over medium heat.
  7. Stir until warm and well combined, adjust spice level if desired.
  8. Drizzle hot honey sauce over chicken and sprinkle with crumbled feta cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This dish can be served with sides like garlic mashed potatoes or a fresh salad. Customize the sauce with additional spices for extra kick.

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