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–+ servings

Crispy Noodle Asian Slaw

A refreshing and crunchy slaw featuring crispy noodles and a tangy dressing, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups shredded cabbage green or purple
  • 1 cup shredded carrots
  • 1 cup sliced bell pepper any color
  • 1 cup green onions sliced
Crispy Noodles
  • 2 cups crispy chow mein noodles
Dressing
  • 1/4 cup soy sauce low sodium preferred
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or agave syrup for vegan option
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic minced

Method
 

Prepare the Vegetables
  1. In a large bowl, combine shredded cabbage, carrots, bell pepper, and green onions.
Make the Dressing
  1. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
Combine and Serve
  1. Pour the dressing over the vegetable mixture and toss to coat evenly.
  2. Just before serving, add the crispy noodles and toss gently to combine.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For added protein, consider adding grilled chicken or tofu.

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