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–+ servings
Crispy Potato, Egg & Cheese Taco

Crispy Potato, Egg & Cheese Taco

Enjoy the bliss of Crispy Potato, Egg & Cheese Taco, a quick and satisfying breakfast delight.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 tacos
Course: Breakfast Recipes
Cuisine: Mexican
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces corn or flour tortillas
  • 1 tablespoon olive oil or butter
  • 1/2 cup grated Russet potato
  • 1/4 cup grated cheese of choice Cheddar or Asiago recommended
  • 2 pieces eggs
  • kosher salt and pepper to taste
  • hot sauce for serving
  • lime for serving

Equipment

  • Non-stick skillet
  • spatula

Method
 

  1. Warm the tortillas in a nonstick skillet over medium heat, or use a toaster. Transfer to a plate.
  2. Heat olive oil or butter in a nonstick skillet. Form grated potatoes into two piles and cook until golden.
  3. Salt the potatoes and evenly sprinkle cheese over them.
  4. Make an indent in each pile, crack an egg, season with salt and pepper, then cover and cook for 3-4 minutes.
  5. Use a spatula to transfer the potato and cheese onto the warm tortillas. Serve with hot sauce and lime.

Nutrition

Serving: 1taco

Notes

This taco is perfect for customization; consider swapping cheeses or adding fresh herbs and veggies.

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