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Crispy Roasted Cauliflower

Crispy Roasted Cauliflower

Enjoy this crispy roasted cauliflower recipe topped with melted cheese for a perfect side dish that delights everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Base
  • 1 large cauliflower
  • 6 tbsp olive oil
  • 1 tsp Old Bay seasoning
  • ? tsp chili pepper
  • fresh ground black pepper to taste
Cheesy Toppings
  • 8 oz sharp white cheddar cheese grated
  • 4 oz parmesan cheese grated

Equipment

  • oven
  • Large baking sheet
  • parchment paper
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat oven to 425?F (220?C). Line a large baking sheet with parchment paper or foil.
  2. In a large bowl, toss cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper until well coated.
  3. Spread the cauliflower evenly on the baking sheet, leaving space between pieces.
  4. Roast for 25?30 minutes, flipping halfway through, until golden brown and crispy on the edges.
  5. Sprinkle cheddar and parmesan over the roasted cauliflower. Return to oven for 5 more minutes, or until cheese is melted and bubbly.
  6. Serve immediately while hot and crispy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 400mgIron: 2mg

Notes

For a spicy kick, feel free to add sriracha or customize the seasoning as per your preference. Store leftovers in an airtight container in the fridge and reheat in the oven for best results.

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