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–+ servings

Crispy Roasted Cauliflower

A delicious and healthy side dish featuring cauliflower roasted to perfection with a crispy exterior and tender interior.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower
  • 1 head Cauliflower Cut into florets
Seasoning
  • 3 tablespoons Olive Oil For roasting
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper Freshly ground

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Toss until the cauliflower is evenly coated.
Roasting
  1. Spread the cauliflower in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, you can add grated Parmesan cheese during the last 5 minutes of roasting.

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