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–+ servings
Crock Pot Chicken and Stuffing

Crockpot Chicken and Stuffing

This easy Crock Pot Chicken and Stuffing recipe is perfect for busy weeknights, delivering comfort and flavor with minimal effort.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 497
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken
  • 0.25 cup sour cream
  • 10.75 ounces cream of chicken soup
  • 6 ounces dry chicken-flavored stuffing mix
  • 1 cup chicken stock
  • 0.25 cup unsalted melted butter
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon Italian seasoning

Equipment

  • Crock Pot

Method
 

  1. Place the chicken breasts in a single layer at the bottom of the Crock Pot.
  2. Combine cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning in a large mixing bowl and stir to combine. Pour the sauce over the chicken.
  3. Combine the dry stuffing with melted butter in a separate bowl. Spread the mixture on top of the cream sauce.
  4. Cook the chicken for 3-4 hours on high.

Nutrition

Serving: 1servingCalories: 497kcalCarbohydrates: 36gProtein: 22gFat: 29g

Notes

This recipe is versatile and can be customized with your favorite vegetables or seasonings for added flavor and nutrition.

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