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–+ servings

Crockpot Chicken Tacos

Delicious and easy-to-make crockpot chicken tacos that are perfect for any occasion, featuring tender chicken and vibrant flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless chicken thighs Thighs provide tender, juicy meat; chicken breasts can be used for a leaner option.
  • 1 tablespoon olive oil This helps to brown the chicken before cooking; avocado oil is a great substitute.
  • 1 packet taco seasoning A convenient way to add flavor; you can make your own with spices if preferred.
  • 1 cup chicken broth Ensures moisture and enhances flavor; low-sodium is recommended for better control over saltiness.
For the Toppings
  • 8 small corn tortillas Perfect for serving; flour tortillas can also be used for a softer bite.
  • 1 cup shredded lettuce Adds crunch and freshness; spinach can be a nutritious alternative.
  • 1 cup diced tomatoes Fresh tomatoes bring brightness; canned diced tomatoes work in a pinch.
  • 1/2 cup shredded cheese Cheddar or Mexican blend works well; feel free to omit for a dairy-free option.
  • 1/4 cup sour cream Creaminess that balances the spices; Greek yogurt makes a healthy substitute.

Method
 

Preparation
  1. Start by placing 2 pounds of boneless, skinless chicken thighs in your crockpot. This will be the tender, flavorful base for your tacos.
  2. Sprinkle 1 packet of taco seasoning over the chicken. The aroma will fill your kitchen with a warm, enticing scent?this is where the magic begins!
  3. Pour 1 cup of your favorite salsa over the seasoned chicken. The vibrant colors and zesty flavors will blend beautifully as they cook together.
  4. Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. This slow cooking creates juicy, fall-apart chicken that?s perfect for tacos.
  5. Once cooked, use two forks to shred the chicken directly in the crockpot. It should easily pull apart and soak up all those delicious juices.
  6. While you shred the chicken, warm corn or flour tortillas in a dry skillet over medium heat for about 30 seconds per side until soft and pliable.
  7. Spoon a generous amount of shredded chicken into each tortilla and top with your favorite garnishes like diced onions, cilantro, or avocado.
  8. Optional: Squeeze fresh lime juice over the tacos for an extra burst of flavor!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Enjoy making these delicious crockpot chicken tacos that your family will love!

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