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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes

Savor the delicious Crockpot Garlic Butter Beef Bites with Potatoes, a hearty dish that's perfect for easy dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Potatoes
  • 2 pounds beef stew meat
  • 1.5 pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Equipment

  • slow cooker

Method
 

Cooking Instructions
  1. Place the beef stew meat in one half of the slow cooker and the potatoes in the other half. Evenly season everything with the onion powder, garlic powder, and seasoned salt.
  2. Very carefully toss the beef stew meat side together to make sure that all of the beef is seasoned, keeping it separate from the potatoes as good as you can.
  3. Evenly sprinkle the garlic over the top followed by the pads of butter.
  4. Cover and cook on low for 6 hours, or until the beef is tender and cooked through. Serve with the sauce from the bottom of the slow cooker spooned over the top.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

For a twist on flavors, consider using sweet potatoes or adding herbs like rosemary or thyme for a herby kick.

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