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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is an easy, flavorful meal featuring tender beef in a garlic butter sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 10 servings
Course: Dinner Recipes
Cuisine: American
Calories: 384
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds chuck roast, cut into cubes
  • 1 onion, sliced
  • 1 ounce packet au jus seasoning
  • 1 tablespoon steak seasoning
  • 1/4 cup butter
  • 8 cloves garlic, minced or more to taste
  • 3/4 cup beef broth
  • 2 tablespoons chopped fresh parsley

Equipment

  • slow cooker

Method
 

  1. Place sliced onions in the bottom of the slow cooker and sprinkle with au jus seasoning.
  2. Toss the beef cubes with steak seasoning and place them on top of the onions.
  3. Top with butter and minced garlic, then pour beef broth around the edges.
  4. Cover and cook on Low until the meat is tender, about 6 hours.
  5. Stir in chopped parsley just before serving.

Nutrition

Serving: 1servingCalories: 384kcalCarbohydrates: 4gProtein: 34gFat: 26g

Notes

Searing the beef before adding it to the slow cooker can enhance flavor and create a nicer texture. For a twist, feel free to add different vegetables or spice blends based on personal preference.

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