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–+ servings

Croissant Sandwich

A delicious and flaky croissant filled with savory ingredients, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Croissant
  • 4 pieces Croissants Freshly baked or store-bought
Filling
  • 8 slices Cooked Bacon Crispy
  • 4 slices Cheddar Cheese Or cheese of choice
  • 4 large Eggs Scrambled or fried
  • 1 cup Spinach Fresh
  • 1 tablespoon Butter For cooking eggs
Condiments
  • 4 tablespoons Mayonnaise Optional
  • 4 teaspoons Dijon Mustard Optional

Method
 

Prepare the Filling
  1. In a skillet, melt the butter over medium heat and scramble the eggs until fully cooked.
  2. Add the spinach to the skillet and cook until wilted.
Assemble the Sandwich
  1. Slice the croissants in half horizontally.
  2. Spread mayonnaise and Dijon mustard on the bottom half of each croissant.
  3. Layer with bacon, scrambled eggs with spinach, and cheddar cheese.
  4. Top with the other half of the croissant.
Bake
  1. Place the assembled sandwiches on a baking sheet and bake in a preheated oven at 350?F (175?C) for 5-10 minutes until the cheese is melted and croissants are warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the filling with your favorite ingredients such as avocado, tomatoes, or different types of cheese.

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